ABOUT THE CHEF
Chef Adam is a self-described "student of food" who draws from more than 27 years of diverse culinary experience in preparing delicious and healthful meals.
Adam can tailor meals to a client's specific tastes and dietary needs. Among the food genres with which he is familiar are Midwestern, Southern, Scandinavian, French, Italian and Asian, though he always loves to expand his horizons and experiment. some of his recent efforts have involved a focus on local Wisconsin ingredients, smoking meat, gourmet plating, molecular gastronomy and campfire cooking. Adam can prepare meals for those with dairy-free, gluten-free, low-calorie, low-carb and low-fat preferences, as well as those following paleo diets and the Daniel Plan. He has held the Food Safety Certification since 1995.
" I am excited to make food for you. I pride myself on making a memorable food display every time. I like to use local indigenous ingredients whenever possible" - Adam
We can't wait to hear about your event...
Let's talk food
Catering Bye Design
501 N High St
Chippewa Falls, Wi 54729
Contact: Adam Kazort
Locally sourced produce and the freshest ingredients means food
that is exceptional in taste.
We will work with you to
create a menu that fits your
taste, budget and style
Redefining Food & Event Production